Cheers!

Here follows an extract from an article on the website ‘thedrinksbusiness.com‘ dating from October 2014:

“Luc Heymans was so shocked by the price of wine in Ireland that he opened up Europe’s first craft wine-making shop in Kells, County Meath, reported the Irish Examiner.

Speaking to the Irish Examiner, Heymans explained his rationale: “When I lived in Europe, I used to enjoy a glass of wine with my dinner, but when I moved to Ireland I couldn’t believe the price of a bottle of wine. I started making my own wine and then I decided to open the shop. There are thousands of similar stores in Canada but this is the first in Europe,” Heymans said.

Unlike similar offerings in the UK, the wines are made with kits rather than on demand from a winery and customers can buy the kits and take them home to make the wine or leave them in the shop throughout the process.

Heymans said: “The wine takes between four and eight weeks to ferment, depending on the quality you choose and, when it’s ready, the customer comes back into the shop to bottle and cork it and add personalised labels.”

“They then take the wine home and leave it to rest for a few months and each kit makes between 28 and 30 bottles,” he said.”

Since being introduced a decade ago (by the Kickass Canada Girl, naturally) to the splendid wines from the Okanagan Valley and elsewhere in BC, I have become a massive fan of Canadian wines. I had no idea – however – that Canadians were also as enthusiastic about making their own wines, whether from kits (which bear absolutely no resemblance to the ‘Boots the Chemist’ home wine kits that I remember from my youth) or from their own produce.

Shortly after our arrival in the province we were introduced to a local winemaker – the wonderful ‘Flying Fish Winery‘ in Saanichton. I was immediately knocked out both by the cost of the wines per bottle (a little over £3 in English money!) and the amazing quality of the product. We instantly ordered four different half kits – a Sauvignon Blanc, a Gewurztraminer, an Amarone and a Carménère – and a couple of weeks ago were told that they were ready for bottling.

You might – incidentally – recognise the symbol on our labels. Yes – it is the Luckenbooth!

With regard to the bottling process I think these pictures tell their own story: