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February 2017

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Image from Pixabay…say nowt!

Way back in the mists of time – around the midpoint of the 1990s – I was invited by a supplier to attend a grand gala charity dinner somewhere in the centre of England. The guest of honour at this sizable gathering was a very senior male member of the royal family who has something of a reputation for speaking his mind! Jolly good value he was too.

As it happened the event coincided exactly with the semi-final of a major football tournament; though not being a follower of the sport I don’t recall which. The major surprise on this occasion was that England was one of the combatants. I will hazard that the other was Germany. To the consternation of many of the male guests at the gala event the match started at around the same time as did the dinner.

For a period the Master of Ceremonies – who was keeping everybody informed as to the evening’s proceedings – also regularly briefed those assembled with progress reports on the match, leading to a huge cheer when England scored a goal. A while later – however – after announcing that the opposition had equalized all such reporting ceased abruptly, to the consternation of many of those present who started to fidget nervously. Word went around that the royal personage had let it be known that he did not want to hear reports of England losing to the Germans!

The event proceeded much as would be expected until some time later when I looked around the grand ballroom in which it was being held and realised – to my surprise – that I was one of the very few males still in the room, the which seemed now to be populated solely by members of the fairer sex. A short while later there was a loud groan from some distance outside and a crowd of dejected dinner-jacketed alpha-males trudged back into the hall. It turned out that a large screen TV had been installed in the kitchens so that the chefs might watch the game and all those who just couldn’t survive without knowing the score had slipped out to join them.

It also transpired, of course, that England had – as usual – contrived to lose on penalties!

Now – you may be wondering why I have chosen this particular moment to share this ancient anecdote. Well – I promised a few weeks back that I would not be giving a running commentary on Scotland’s progress in this year’s Six Nations championship. In homage to the Duke it is safe to say that if Scotland are losing you will almost certainly hear nothing about it from me.

If – on the other hand – they are winning, as they did yesterday at Murrayfield for the first time in a decade against the Welsh… then mighty congratulations are in order, a wee glass of good cheer may be raised and radio silence might be broken so that I can pass on my congratulations to my countrymen and all concerned.

Of course, things may then go quiet again for a while…

 

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HazMat

Photo by Andy Dawson ReidA few weeks ago I uploaded to this blog a brief epistle on the subject of our recently submitted application for building permits for our sunroom removal and deck replacement project. Reference was made therein to the additional need to send to the planning department of our local municipality a copy of a ‘Hazardous Materials Assessment & Abatement Report‘. To this end we engaged the services of a local company of environmental hazard testing specialists and were duly visited for an inspection. The report has now been delivered and a copy will shortly be forwarded.

The prime concern in residential buildings of this age is the potential presence of asbestos in parts of the structure that are likely to be disturbed during renovations. Our house dates back to 1979 (no sniggering from those of you in the UK. Remember – I have owned or part-owned several Georgian residences!). For more modern properties than ours owners may be confident that they are free of this most unpleasant of substances but in a house of this age asbestos may be found in a number of places – in the stucco with which the external walls are rendered, in the ‘mud’ with which the drywall (UK readers – plasterboard!) is lined, in the blown insulation in lofts and cavities, in the textured ceiling coatings that were particularly popular at the time and in the backings of certain older floor coverings.

Photo by Andy Dawson ReidFor our deck project the only area of concern is the external stucco rendering, but since we intend carrying out further renovations inside the property once we have replaced the sunrooms we decided to arrange for further testing be done throughout the house whilst the inspectors were on site. They duly took nineteen samples from different locations (which are now covered with attractive green sticky tape, presumably on the same principle as culinary Band-Aids!) which were sent away to the laboratory.

To our very great relief the report came back largely negative. We do have a couple of traces of asbestos – in the backing of some old vinyl flooring which was left underneath a couple of areas that were re-floored. This will have to be removed but should not – frankly – be a major issue. Everything else was mercifully clear.

I would by now have sent the report off to the powers that be were it not for the fact that the Senior Building Inspector for the municipality contacted me before I could so do, informing me that I would also need to obtain further detailed plans and reports from a structural engineer before they could consider our application.

I will explain this unwelcome development in the next gripping installment of what is perhaps inevitably starting to develop into something of a saga…

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Woo hoo!

Today was the first day of the year on which the climactic conditions were conducive to getting down to a little ‘yard work’ – or ‘garden maintenance’ should you prefer. The temperature reached a balmy 9 degrees Celsius, the sun did its best to warm one’s weary shoulders, the breeze was persistently no more than playful and any precipitation that might have been lurked in the vicinity had a change of heart and took the afternoon off. As the forecast suggested that this would be the best day of the week I girded my loins (ooh-err!), pulled on my wellies and ventured forth.

The garden (for garden it shall be, ‘yard’ fans!) is in sore need of TLC, being as it is covered with a veritable layer of winter detritus. I am certainly not going to post any pictures of it at this stage, but will do so (weather permitting) in a couple of weeks when I have knocked things into shape.

Actually, I am posting one photo… that which appears at the top of this missive.

Living as we do in the wild northwest we are naturally accustomed to the indigenous wildlife apparently being of the opinion that it is we who are the interlopers. I regularly look out of the window to see two or three deer using the back garden as a thoroughfare, stopping for a chat and a snack en route. Canadians don’t really do boundaries (fences, hedges, walls and suchlike) in the way that the Brits do. This is probably a good thing because should a deer (or a bear or a cougar) decide that some barrier is blocking its preferred path it is most likely simply to demolish it.

Today, as I ventured outside, I came upon a big fat raccoon ambling across what passes (with a great deal of work) for my croquet lawn. I don’t know how the raccoons get to be so fat at this time of year, but ‘Googling’ “fat raccoon” shows that this particular one was not that exceptional.

As I worked away in the garden I heard an unusual bird call above my head. Looking up I saw that an eagle had alighted on a branch of one of the pines. A steady rain of downy fur-balls revealed that the bird had caught something and was in the process of preparing it for its lunch. I tiptoed inside get my camera and fired off the shot above, the which you will probably need to enlarge (by double-click thereon) if you are to make out any detail.

The eagle felt about being photographed whilst taking its repast much the same as would I and departed for a more secluded spot (with its lunch dangling from one talon) before I could get a better picture. I don’t blame it!

What you can’t see in the image above is the big black crow sitting just out of reach on a slightly higher branch. When the eagle flapped away the crow followed it. ‘Trickle down’ clearly does work in the animal kingdom!

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Image by Alana Elliott on Wikimedia CommonsBefore I came to Canada in 2015 I was entirely unaware of Stuart McLean, or indeed of the much loved weekly CBC Radio show – The Vinyl Café – that he hosted for more than twenty years.

I am absolutely certain that the Kickass Canada Girl – who has long been numbered amongst the humourist and storyteller’s many fans – had for my benefit at some point extolled his virtues long before we crossed the pond for keeps, but I am a bear of advancing years (as well as very little brain) and there has been such a lot to learn (this is called “getting your excuses in early”!).

Once in Canada, of course, and having had the opportunity to experience the show ‘in the flesh’ (so to speak) I rapidly became a convert too. It was therefore deeply saddening to hear the news this week that Stuart had succumbed to the melanoma that he had been battling for more than a year.

I am way too much of a Vinyl Café neophyte to be able to indite anything remotely apposite at this point. I urge the gentle reader instead simply to ‘Google’ “Stuart McLean” and to peruse some of the many tributes to the man. This page of twitter reactions gives a good idea as to just how deeply loved he was.

For myself all I would say is that there was something about his writing and on-air manner that reminded me of how radio used to be when I was growing up in the UK, where my earliest exposure to the outside world came exclusively from the BBC’s ‘Home Service’ (later Radio 4). That’s pretty much as good as it gets in my book.

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No-one could suggest that Vancouver Island – which so often seems to be uniquely blessed when it comes to climate – has not experienced a proper winter this year. The past few days have found us buffeted by a serious storm which many of us are hoping is the very last gasp of this particular winter before it surrenders to the impending spring.

Fingers firmly crossed!

In the meantime, some pictures of snow and ice…

Photo by Andy Dawson ReidPhoto by Andy Dawson ReidPhoto by Andy Dawson ReidPhoto by Andy Dawson ReidPhoto by Andy Dawson ReidPhoto by Andy Dawson ReidPhoto by Andy Dawson Reid

 

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Dea Flower Plant Nature Purple Thistle

OK – I promise that I am not going to keep up a running commentary for the next six weeks regarding Scotland’s progress in the Six Nations, but I really couldn’t let this opening weekend pass without raising just the tiniest cheer…

For those who don’t follow such things my last post – by way of introduction to the 2017 tournament – included the following in reference to Scotland’s opening match against the much fancied Irish at Murrayfield:

“Can they beat the dynamic Irish in the tournament’s opening game tomorrow? The head says ‘no‘, but the heart says ‘yeeeeeeesssss!’.”

There would have been times not so very long ago when – having played a blinder in the first half to lead 21 – 8 at the break and then having been on the wrong end of the inevitable Irish fightback – the Scots would have succumbed as brave losers by a few points at the finish. That they did not do so here but instead ran out 27 – 22 winners says much about their character, but also a great deal about the excellent work done by both coaching staff and players over the past couple of seasons.

Needless to say – for this week at least – the heart is very happy!

Next week – the French in Paris – and there cannot be a Scot alive (of any decent vintage!) whose pulse does not quicken at the distant memory of (soon to be national coach) Gregor Townshend’s back of the hand pass that put Gavin Hastings in for the last minute try that unexpectedly beat the French in Paris in 1995. Yes – that was a long time ago… about time for a recap methinks!

Elsewhere – the English did what great sides do all over the world. They played a distinctly average game against the French but even when they were behind entering the home straight somehow we all knew that they would find a way to win – as they duly did. Those who gripe about such things should recall that even the 2003 World Cup winning side occasionally survived similarly poor matches.

In Rome the Italians kept in touch with the Welsh until the last quarter before running out of steam. I’m not convinced that we discovered much about the Welsh in 2017 that we did not already know.

Photo by Andy Dawson ReidIn Victoria, playing in really pretty atrocious conditions, the Canadians sadly handled the weather rather less well than did the Argentinians – to whom such conditions must be much less familiar. The match was all square at half time – 3 points apiece – but in the second half the Canadian game disintegrated somewhat as the Argentinians realised that if they persevered with their handling game sooner or later something would stick – which is pretty much what happened. Canada face Chile next Saturday – again at Westhills – and at the moment it doesn’t look as though the weather is going to improve much. Let us hope that the Canadian game does.

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Image from Pixabay“Rugby is great. The players don’t wear helmets or padding; they just beat the living daylights out of each other and then go for a beer. I love that.”

Joe Theismann

Hurrah! It is time once again for the start of the Six Nations rugby tournament. I say again – hurrah!

Now – for those of you who grumble that rugger is a minority sport played only by ex-colonial nations and is thus widely ignored by the greater part of the world, here (courtesy of the BBC website) is a most interesting statistic:

“The 123rd edition of the Six Nations, which begins on Saturday, is set to be watched by the highest average attendance per match of any tournament in world sport.”

Astonishing – no? Here are the relevant details:

Best-attended sports events

Event Average attendance per match
Six Nations 72,000
NFL (American football) 64,800
Fifa World Cup (football) 53,592
Rugby World Cup (rugby union) 51,621
Euro 2012 (football) 46,481

 

The figures apparently come from UEFA’s ‘European Club Footballing Landscape Report‘.

As to the tournament itself – expectations are, as ever, sky high. England – having gone undefeated throughout 2016 – would be championship favourites were it not for the fact the the Irish are also looking spectacular at the moment. In the autumn internationals the latter took the scalp of each of the vaunted Southern Hemisphere sides – including a famous and record breaking win against the All Blacks in Chicago. The fact that the ABs got their own back a couple of weeks later in Dublin and that the Irish only just scraped home against the Australians (who were soundly beaten by England) only goes to show just how close the outcome is likely to be. There is already much talk of the final game of the tournament – England/Ireland in Dublin in six weeks time – being the championship decider.

The Welsh managed also to win all of their autumn internationals whilst yet looking distinctly out of sorts. Always too early to write them off, of course, but there are worrying signs concerning their adaptability and current form. The Italians – having looked outclassed over the last couple of seasons – are under new (Irish) management. It may be far too soon to expect a complete turnaround but it is certainly worth keeping a close eye on their first game this Sunday against the Welsh.

The English host the French at home tomorrow – the latter continuing to blow sufficiently hot and cold that it is still impossible to know which side will turn up on the day. The English should have too much for them, though the opening matches are always difficult.

The Scots look a different side to those of recent years. Vern Cotter has worked wonders and hands them over to Glasgow’s Gregor Townshend (a true Scottish legend) after the Six Nations in good shape. Can they beat the dynamic Irish in the tournament’s opening game tomorrow? The head says ‘no‘, but the heart says ‘yeeeeeeesssss!’.

The coming rugby weekend is not confined to Europe alone but stretches all the way around the globe, seeing on this side of the pond the first weekend of the America’s Rugby Championship. Canada host the Argentina XV tomorrow evening at the Westhills stadium in Langford. Canada’s last year has been decidedly mixed in rugger terms (disregarding the wonderful womens’ Sevens squad of course) and Argentina should be too strong for them. Home advantage may play a part in the outcome, however, as may the weather… it has today been snowing determinedly across Greater Victoria, which may well result in a gritty old game tomorrow. We will be there!

So – go Scotland! Go England! Go Canada!

Plenty to cheer about there…

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© User:Colin / Wikimedia Commons / CC BY-SA 4.0“Fair fa’ your honest, sonsie face,
Great chieftain o the puddin’-race!
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye worthy o’ a grace
As lang’s my arm.”

Rabbie Burns – ‘Address to a Haggis’

Hmmm!

A little more than a year ago we spent a most enjoyable evening at the Greater Victoria Police Pipe Band’s ‘Robbie Burns Supper‘. As may be determined from the scribblings with which I marked the occasion, a great time was had by all.

This year – for a variety of reasons – we decided instead to celebrate the ‘Immortal Memory‘ at home and duly purchased a haggis from a local purveyor of ‘meats and more‘, intending ourselves to furnish the neeps and tatties as accompaniment – along, of course, wi’ a suitable wee dram!

Now – we have greatly enjoyed much that we have purchased at the aforesaid emporium over the last year or so and we are jolly glad that it is within but a short distance of us. On this occasion – however – we were to be seriously disappointed. To be fair to them (though I’m not entirely sure why we should be so) they did not cook the haggises themselves but rather purchased them in from a third party.

On first sight the beast certainly looked authentic; I had no argument with the appearance and texture of the sheep’s stomach which forms the traditional enclosure. The puddin’ was most carefully cooked – as it should be – and then cautiously unwrapped. We rubbed our hands, licked our lips and cut into the casing…

What emerged proved to be something that tasted almost exactly unlike a haggis. To be fair – it tasted almost exactly unlike anything at all! It had not the texture of a haggis – it had not the consistency of a haggis – it had not the aroma of a haggis… Had it not been for the appearance of the sheep’s stomach there would have been no way to tell what it was that we had in front of us.

For those unfamiliar with this great (and simultaneously most humble) delicacy, the Edinburgh butcher MacSween’s describes it thus:

Now I find myself in something of a quandary regarding next year’s festivities. Do we take a chance on another locally produced puddin’ or do we revert to celebrating the occasion in a more formal setting?

Or do I simply bite the bullet and make my own haggis?

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