“Now I will believe that there are unicorns
That in Arabia there is one tree, the phoenix’ throne
One phoenix at this hour reigning there.”
William Shakespeare – The Tempest
To those who live in any degree of proximity at all to mother nature – be it through custody of some humble (or grand) garden (or yard!) or by virtue of residing on the brink of the barely-charted wilderness – the persistence of the myth of the phoenix will make perfect sense.
To the centrality of the bird (with its magical ability to fly all-seeing above our prosaic earth-bound existence) to mythologies from around the globe is added the life-giving power of the renaissance/resurrection connate in the cycle of the seasons. The added bonus in many versions of the myth of the cleansing/regenerative power of fire only adds to its potency and illuminates the Christian church’s desire to appropriate this pagan apologue (along with many others of course) into its oeuvre – however temporarily it may so have done.
Further idle musing upon the subject of the bird summons for me images of autumn – of the fallen dead leaves fueling November bonfires – of the blade-razed stubble burning in crimson swathes across the moribund fields as the chilled charred soil surrenders to the winter… and then of spring – the first tender shoots pushing their tremulous way through the dank, inclement loam, searching for the first warming kiss of the sun god’s life-giving rays…
But I fear that I digress – and this time I have not yet even begun…
This post – although appearing at an appropriate juncture in the new year – is not actually about nature at all, but rather concerns a quite different rebirth – though one just as keenly welcomed as is (or would be!) the spring itself – or indeed the fiery metempsychosis of the indomitable bird. Allow me to elucidate…
Way back in the early days of these dribblings I posted to this blog a miscellany of images which included one such of my favourite Greater Victorian supplier of meats – Orr’s of Brentwood Bay. I proselytized all too briefly regarding the extensive merits of this Scottish family institution at the time, but in a further post not two years later I found myself reporting the sad news that Orr’s was no more – having in the meantime gone out of business.
It is with great delight – therefore – that I can now report that Fraser Orr has again set up shop in the neighbourhood, this time even closer to us in Saanichton. We will once again be able to source Ayrshire ham, black pudding, Scotch pies, Forfar Bridies, Clootie dumplings, proper haggis and all manner of wonderful meats and other provender from the auld country.
Joy of joys! For this we are truly grateful…
Tags: Celebration, Food & Drink, Scotland, Victoria
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